How to Make Hindbeh Bi Zeit (Dandelion Leaves in Olive Oil)
Bring the water to a boil in a saucepan., Add the dandelion leaves once boiling., Heat the olive oil in a frying pan., Place cooked, drained dandelion leaves into the frying pan with the remaining onions., Remove from the heat., Season with salt and...
Step-by-Step Guide
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Step 1: Bring the water to a boil in a saucepan.
Cook the leaves over a medium heat for 10 minutes.
Remove and drain. , Add the onions and cook until they turn golden brown.
At this point, take out half of the onions and put on a saucer.
These will be used later as a garnish. , Simmer over a medium heat for another 10 to 15 minutes.
Stir now and then to prevent sticking. , The dandelion leaves are ready when they are tender and almost dry. , For serving, place into a serving dish, add the removed onion as garnish and place on the table.
This dish should be served cold. -
Step 2: Add the dandelion leaves once boiling.
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Step 3: Heat the olive oil in a frying pan.
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Step 4: Place cooked
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Step 5: drained dandelion leaves into the frying pan with the remaining onions.
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Step 6: Remove from the heat.
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Step 7: Season with salt and pepper as desired.
Detailed Guide
Cook the leaves over a medium heat for 10 minutes.
Remove and drain. , Add the onions and cook until they turn golden brown.
At this point, take out half of the onions and put on a saucer.
These will be used later as a garnish. , Simmer over a medium heat for another 10 to 15 minutes.
Stir now and then to prevent sticking. , The dandelion leaves are ready when they are tender and almost dry. , For serving, place into a serving dish, add the removed onion as garnish and place on the table.
This dish should be served cold.
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Gloria Ward
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