How to Make Lemon Oil Pickle

Step-by-Step Guide

1. 1

   Step 1: Slice the whole lemons thinly.

   Layer the slices in a bowl and sprinkle with salt.
   
   Leave to stand overnight.
   
   Drain well the following day.
2. 2

   Step 2: Layer the salted lemon slices in clean jars.

   Sprinkle with turmeric and add a few peppercorns here and there.
   
   If you want more heat, add some dried chillies. , Pour in olive oil to the top.
   
   Screw lid on tightly. , Put the jars into the saucepan, sitting on top of the folded cloth.
   
   Cover the jars with cold water and slowly bring to the boil. , Top up with water if it evaporates.
   
   Remove from heat and leave to cool. , Leave in a cool, dry place for a minimum of one month before using.
3. 3

   Step 3: Leave a small space between the last lemon layer and the top of the jar.

4. 4

   Step 4: Fold a cloth and lay it on the base of a saucepan.

5. 5

   Step 5: Leave to boil steadily for half an hour.

6. 6

   Step 6: Check that the jars are properly sealed before storage.

Detailed Guide

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