How to Shave with Non Foaming Shave Creams
Apply face with warm to comfortably hot water., Wet your hand lightly with warm water. , Squeeze shaving cream onto your fingertips using only a dollop., Lather your face with the shaving cream., Add more water to your fingertips if needed...
Step-by-Step Guide
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Step 1: Apply face with warm to comfortably hot water.
This allows the cream to be absorbed into the hair, skin, and to be spread evenly across the face. -
Step 2: Wet your hand lightly with warm water.
, Non-foaming creams are highly concentrated and small amount goes a long way. , Move your hand in a circular motion, applying evenly throughout the entire shaving area of your face. , Do this if you feel the cream is too dry, paste-like, and doesn't spread around your face easily. , This way, the cream will be properly absorbed into the hairs and skin. ,,, Do this to close your pores and remove any remaining shaving cream from your face. , -
Step 3: Squeeze shaving cream onto your fingertips using only a dollop.
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Step 4: Lather your face with the shaving cream.
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Step 5: Add more water to your fingertips if needed.
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Step 6: Continue rubbing the cream into your beard and shaving area of face for about a minute.
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Step 7: Wash your hands to allow a firm
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Step 8: non-slippery grip
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Step 9: on the razor.
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Step 10: Continue to shave as normal using the razor of your choice.
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Step 11: Wash your face with cold water.
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Step 12: Pat your face dry with a towel.
Detailed Guide
This allows the cream to be absorbed into the hair, skin, and to be spread evenly across the face.
, Non-foaming creams are highly concentrated and small amount goes a long way. , Move your hand in a circular motion, applying evenly throughout the entire shaving area of your face. , Do this if you feel the cream is too dry, paste-like, and doesn't spread around your face easily. , This way, the cream will be properly absorbed into the hairs and skin. ,,, Do this to close your pores and remove any remaining shaving cream from your face. ,
About the Author
Richard Harvey
Specializes in breaking down complex cooking topics into simple steps.
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