How to Brew Da Hong Pao (Wuyi Rock Tea)
Boil less than 5 ounces of water to 100 °C (212 °F) for steeping., Measure out one part tea to four parts water., Steep this tea in a Yixing teapot., Steep for only 30-45 seconds. , Pour the tea into a cup and drink. , Save the tea in the pot for...
Step-by-Step Guide
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Step 1: Boil less than 5 ounces of water to 100 °C (212 °F) for steeping.
For example, if you have 4 ounces of water, measure out 1 ounce of tea (about 5-6 US teaspoons). , A small teapot (about 4 ounces) is better suited for this tea than a larger teapot because of the high concentration of leaves and short infusion time needed.With a large teapot, you'd need a lot of leaves. ,,, -
Step 2: Measure out one part tea to four parts water.
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Step 3: Steep this tea in a Yixing teapot.
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Step 4: Steep for only 30-45 seconds.
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Step 5: Pour the tea into a cup and drink.
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Step 6: Save the tea in the pot for 8-10 more infusions.
Detailed Guide
For example, if you have 4 ounces of water, measure out 1 ounce of tea (about 5-6 US teaspoons). , A small teapot (about 4 ounces) is better suited for this tea than a larger teapot because of the high concentration of leaves and short infusion time needed.With a large teapot, you'd need a lot of leaves. ,,,
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