How to Make a Caramel Macchiato Martini
Add caramel topping to a small saucer., Dip the glass rim into the caramel., Add crushed ice to a cocktail shaker., Measure and pour the ingredients into the shaker. , Shake the contents., Strain the contents., Garnish the martini.
Step-by-Step Guide
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Step 1: Add caramel topping to a small saucer.
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. -
Step 2: Dip the glass rim into the caramel.
As you lift up the glass, gently swirl it to make a more cleaner appearance. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Drizzle additional caramel topping on top. -
Step 3: Add crushed ice to a cocktail shaker.
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Step 4: Measure and pour the ingredients into the shaker.
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Step 5: Shake the contents.
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Step 6: Strain the contents.
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Step 7: Garnish the martini.
Detailed Guide
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.
As you lift up the glass, gently swirl it to make a more cleaner appearance. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Drizzle additional caramel topping on top.
About the Author
Adam Hamilton
Dedicated to helping readers learn new skills in creative arts and beyond.
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