How to Make a Chocolate Banana Milkshake
Peel and slice a banana, and place it into a blender., Add 1 cup (144 grams) of ice cream., Pour in ¾ cup (180 milliliters) of milk., Add 2 to 5 tablespoons of chocolate syrup., Close the blender, and blend until everything is smooth and evenly...
Step-by-Step Guide
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Step 1: Peel and slice a banana
This will make it easier to mix in and give you a smoother milkshake in the end.
If you'd like your milkshakes extra thick, use a frozen banana instead. -
Step 2: and place it into a blender.
You can use vanilla ice cream for a less-intense flavor, or chocolate ice cream for a more intense flavor. , You can use any type of milk, but whole milk will give you a richer-tasting milkshake.
If you like your milkshakes on the thin side, use up to 1 cup (240 milliliters) of milk.
If you like your milkshakes on the thicker side, use only 1/3 cup (80 milliliters) of milk. , If you used vanilla ice cream, you may want to use up to 5 tablespoons of chocolate syrup.
If you are using chocolate ice cream, you might want to use only 2 tablespoons so as not to overwhelm the banana flavor.For extra flavor, add 1 tablespoon of smooth peanut butter., There should be no lumps, clumps, streaks, or swirls.
If the milkshake isn't blending smoothly enough, pause the blender, and use a spatula to scrape the ingredients down the sides.
If you'd like some extra crunch, ad ¼ cup (45 grams) of mini chocolate chips in the last few seconds of blending., Pour the milkshake into one or two tall glasses and add a straw.
If you'd like, you can garnish it with a swirl of whipped cream, some chocolate sauce, or chocolate curls. -
Step 3: Add 1 cup (144 grams) of ice cream.
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Step 4: Pour in ¾ cup (180 milliliters) of milk.
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Step 5: Add 2 to 5 tablespoons of chocolate syrup.
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Step 6: Close the blender
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Step 7: and blend until everything is smooth and evenly combined.
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Step 8: Serve the milkshake.
Detailed Guide
This will make it easier to mix in and give you a smoother milkshake in the end.
If you'd like your milkshakes extra thick, use a frozen banana instead.
You can use vanilla ice cream for a less-intense flavor, or chocolate ice cream for a more intense flavor. , You can use any type of milk, but whole milk will give you a richer-tasting milkshake.
If you like your milkshakes on the thin side, use up to 1 cup (240 milliliters) of milk.
If you like your milkshakes on the thicker side, use only 1/3 cup (80 milliliters) of milk. , If you used vanilla ice cream, you may want to use up to 5 tablespoons of chocolate syrup.
If you are using chocolate ice cream, you might want to use only 2 tablespoons so as not to overwhelm the banana flavor.For extra flavor, add 1 tablespoon of smooth peanut butter., There should be no lumps, clumps, streaks, or swirls.
If the milkshake isn't blending smoothly enough, pause the blender, and use a spatula to scrape the ingredients down the sides.
If you'd like some extra crunch, ad ¼ cup (45 grams) of mini chocolate chips in the last few seconds of blending., Pour the milkshake into one or two tall glasses and add a straw.
If you'd like, you can garnish it with a swirl of whipped cream, some chocolate sauce, or chocolate curls.
About the Author
Timothy Vasquez
Experienced content creator specializing in practical skills guides and tutorials.
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