How to Make a Double Chocolate Mocha Trifle

Step-by-Step Guide

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   Step 1: Pre heat oven to 350 °F (177 °C).

   Dissolve the granules using a whisk.
   
   The mixture will turn into a brown, tan-ish pool of water.,,, Mix it thoroughly until the mixture is uniformly tan throughout., If they are done, pull them out and allow them to cool for a little while., No excuses.,, Make sure it is at least five inches deep.,,, Repeat these three steps two more times.,
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   Step 2: Spray a rectangular glass baker pan lightly with vegetable oil.

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   Step 3: Read and follow the instructions on the back of the brownie box to make the brownies.

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   Step 4: Pour the water and the coffee granules into the Master Chef batter bowl.

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   Step 5: Measure out the milk and pudding mixes and pour them into the bowl.

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   Step 6: As you add the milk and pudding mix

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   Step 7: whisk the mixture until it is smooth and begins to thicken into a light tan-ish cream.

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   Step 8: Once you see the mixture thicken

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   Step 9: quickly get out the whipped topping and fold it into the bowl using a classic scraper.

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    Step 10: Check on those brownies.

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    Step 11: Come back with a Master Chef serrated bread knife and cut the brownies into one inch cubes

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    Step 12: and if you’re a Master Chef like me

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    Step 13: you will make sure it is exactly one inch.

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    Step 14: Get the toffee bars and chop them up using your Master Chef food chopper.

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    Step 15: Get out a regular dessert bowl.

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    Step 16: Take about one third of the brownie cubes and place them at the bottom of the bowl.

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    Step 17: Take the scraper and layer about one third of the whipped mixture on top of the brownies.

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    Step 18: Take one third of the chopped toffee bars and layer it on the whipped mixture.

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    Step 19: To make sure that this dessert stays fresh

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    Step 20: it is advised that you leave it in the bowl

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    Step 21: lay plastic wrap over it

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    Step 22: and leave it in the fridge.

Detailed Guide

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