How to Make a Mele Kalikimaka Martini

Step-by-Step Guide

1. 1

   Step 1: Fill a small saucer with water.

   Measure about a tablespoon of water and make sure it's more towards the edges.
2. 2

   Step 2: Add the cinnamon to another small saucer.

   Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Gently roll the rim in it, using the water as an adhesive. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
   
   You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Sprinkle a pinch of nutmeg and cinnamon on top of the drink.
   
   Drop a cinnamon stick in the glass.
3. 3

   Step 3: Dip the glass rim into the water.

4. 4

   Step 4: Dip the glass rim into the cinnamon.

5. 5

   Step 5: Add crushed ice to a cocktail shaker.

6. 6

   Step 6: Measure and pour the eggnog and pineapple vodka into the shaker.

7. 7

   Step 7: Shake the contents.

8. 8

   Step 8: Strain the contents.

9. 9

   Step 9: Garnish the martini.

Detailed Guide

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