How to Make a Pitcher of Banana Split Cocktails

Step-by-Step Guide

1. 1

   Step 1: Measure the ingredients.

   Pour the ingredients (except the garnish) into a 70-ounce pitcher.
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   Step 2: Stir the ingredients.

   Ensure everything is mixed thoroughly. , Allow the mixture to chill in the refrigerator for five hours. , Measure about a tablespoon of the liqueur and spread it towards the edges. , Add a tablespoon or several to the saucer. , As you lift the glass, gently swirl it to make a cleaner appearance. , Gently roll the rim in it, using the liqueur as an adhesive. , Divide the pitcher mixture evenly between 12 6-ounce cocktail glasses. , Drop a maraschino cherry into each glass and wedge a banana slice on the side of the rim.
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   Step 3: Refrigerate the pitcher.

4. 4

   Step 4: Fill a small saucer with crème de banana.

5. 5

   Step 5: Add finely crumbled graham crackers to another small saucer.

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   Step 6: Dip the glass rim into the liqueur.

7. 7

   Step 7: Dip the glass rim into the graham crackers.

8. 8

   Step 8: Pour the mixture into cocktail glasses.

9. 9

   Step 9: Garnish the drinks.

Detailed Guide

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