How to Make a Pulpy Fruit Smoothie

Step-by-Step Guide

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   Step 1: Buy some pulpy fruit.

   Using pulpy fruit avoids having to use ice as filler, and adds a superior level of smooth to the smoothie.
   
   Pulpy and fibrous fruits like orange and apple make a better base for the juice.
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   Step 2: If you buy fresh fruit

   , Orange juice, apple juice, and similar freshly-pressed juice work the best, but any juice will do, even soy milk or water based juice. , Get creative, and try different combinations of different kinds of juice. ,,,, If you prefer a thinner smoothie, add a little more juice and blend it in well. ,,
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   Step 3: cut the fruit into small pieces

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   Step 4: and freeze in a plastic bag or freezer-proof container.

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   Step 5: Buy or press some juice.

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   Step 6: Take desired mix of fruit and put into a blender.

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   Step 7: Fill the blender with enough juice to just cover the fruit.

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   Step 8: Cover the blender

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   Step 9: unless you want more of your creation to end up on the walls than your glass!

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    Step 10: Pulse the blender a few times to chop the fruit (Use the "ice chop" feature on the blender if it has one).

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    Step 11: Mix for 1-2 minutes on the "High Blend" setting until the contents are smooth and there are no visible chunks swirling around.

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    Step 12: Pour into a tall glass.

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    Step 13: Drink and enjoy!

Detailed Guide

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