How to Make a Root Beer Frost
Pour the can of root beer into a freezable container., Place the container in the freezer for 30-40 minutes, or until the root beer turns into soft ice., Remove the container from the freezer., Place the pieces of frozen root beer into the blender...
Step-by-Step Guide
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Step 1: Pour the can of root beer into a freezable container.
A plastic cup, a metal jug, etc., will work. -
Step 2: Place the container in the freezer for 30-40 minutes
Freezers and their temperatures vary, so keep checking to know how long it takes for your freezer. , Break up the root beer ice using a butter knife or similar item.
Breaking up the ice is mandatory, as it prepares the drink for the blender, creating smaller pieces.
This is why you don't want to leave the root beer in the freezer too long
- it'll be extremely hard to break into pieces. , This is another reason why you don't want to leave the root beer in the freezer too long
- ice that is too hard and large can harm your blender. , If it's not frosty enough (namely, if it doesn't have enough ice), blend some extra ice in.
Don't add too much ice though, as its wateriness will lessen the strength of the root beer taste. , If wished, add optional toppings.
Serve and enjoy. -
Step 3: or until the root beer turns into soft ice.
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Step 4: Remove the container from the freezer.
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Step 5: Place the pieces of frozen root beer into the blender.
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Step 6: Blend on medium to high until the root beer ice becomes a smooth
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Step 7: frosty root beer drink.
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Step 8: Pour the root beer frost into a cup
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Step 9: or mug.
Detailed Guide
A plastic cup, a metal jug, etc., will work.
Freezers and their temperatures vary, so keep checking to know how long it takes for your freezer. , Break up the root beer ice using a butter knife or similar item.
Breaking up the ice is mandatory, as it prepares the drink for the blender, creating smaller pieces.
This is why you don't want to leave the root beer in the freezer too long
- it'll be extremely hard to break into pieces. , This is another reason why you don't want to leave the root beer in the freezer too long
- ice that is too hard and large can harm your blender. , If it's not frosty enough (namely, if it doesn't have enough ice), blend some extra ice in.
Don't add too much ice though, as its wateriness will lessen the strength of the root beer taste. , If wished, add optional toppings.
Serve and enjoy.
About the Author
William Cruz
Writer and educator with a focus on practical lifestyle knowledge.
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