How to Make a Violet Crumble Cocktail

Step-by-Step Guide

1. 1

   Step 1: Make the honey syrup.

   Heat the honey and water in a saucepan.
   
   Stir constantly while it simmers.
   
   Remove from the heat and allow to cool, then chill before using.,,, Fill halfway., Add a handful of ice., Pour the mixture into the glasses., Choose whichever you prefer or ask your guests for their preference.
   
   This step is optional but adds more depth to the drink.,
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   Step 2: Fill four low ball glasses with ice.

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   Step 3: Add a lemon wedge to each glass and a few cherries.

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   Step 4: Pour lemon soda into each glass.

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   Step 5: Pour the crème de violette

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   Step 6: chilled honey syrup and a few spoons of maraschino syrup into the cocktail shaker.

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   Step 7: Shake well.

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   Step 8: Pour in a shot of either whiskey or gin.

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   Step 9: Serve.

Detailed Guide

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