How to Make a Vodka and Rum Fruit Plate

Step-by-Step Guide

1. 1

   Step 1: Cut the apples.

   Core each apple and cut them into slices.
   
   For the green apple, it is optional to leave the skin on or peel off before cutting.
2. 2

   Step 2: Peel the bananas.

   Cut them into bite-sized slices.
   
   Be sure the pieces are big enough so a toothpick can hold it. , Decide if you want to present them whole or sliced.
   
   Rinse the strawberries gently and hull them (cut off the tops). , Slice them into wedges. , Cut off the top and skin.
   
   Slice the pineapple into bite-sized cubes. , To avoid browning, it is highly recommended to sprinkle or spritz lemon juice on the apples and banana slices. , Single or double shot glasses are suggested, or small bowls can accompany many guests or if you do not have shot glasses. , Either line them on one plate or have different plates for each fruit. , Dip a fruit piece into the desired alcohol and enjoy.
3. 3

   Step 3: Prepare the strawberries.

4. 4

   Step 4: Peel the oranges.

5. 5

   Step 5: Cut the pineapple(s).

6. 6

   Step 6: Sprinkle lemon juice on the fruits.

7. 7

   Step 7: Decide how to present the alcohol.

8. 8

   Step 8: Plate the fruit.

9. 9

   Step 9: Use toothpicks to prod the fruit.

Detailed Guide

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