How to Make an Indochine Martini
Fill a small saucer with water., Dip the glass rim into the pineapple juice., Add crushed ice to a cocktail shaker., Measure and pour the ingredients into the shaker. , Shake the contents., Strain the contents., Garnish the martini.
Step-by-Step Guide
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Step 1: Fill a small saucer with water.
Measure about a tablespoon of pineapple juice and make sure it's more towards the edges. -
Step 2: Dip the glass rim into the pineapple juice.
As you lift up the glass, gently swirl it to make a more cleaner appearance. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Drop a very small piece of ginger into the martini glass or wedge it on the side. -
Step 3: Add crushed ice to a cocktail shaker.
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Step 4: Measure and pour the ingredients into the shaker.
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Step 5: Shake the contents.
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Step 6: Strain the contents.
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Step 7: Garnish the martini.
Detailed Guide
Measure about a tablespoon of pineapple juice and make sure it's more towards the edges.
As you lift up the glass, gently swirl it to make a more cleaner appearance. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Drop a very small piece of ginger into the martini glass or wedge it on the side.
About the Author
Angela Hernandez
Creates helpful guides on hobbies to inspire and educate readers.
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