How to Make Apple Cider Vinegar

Step-by-Step Guide

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   Step 1: Wash 10 organically grown apples.

   Allow it to rest lightly on top, without securing.
   
   This will let more oxygen into the mixture. , A hot water closet works well.
   
   You can also store it in an attic or well house during warm weather months. ,, There will be a layer of scum on top of the liquid.
   
   This forms from normal bacteria as alcohol turns to vinegar. , This can be done by holding the cheesecloth securely onto the first jar.
   
   Then tip it to let small amounts of liquid through and into the second jar.
   
   Do this until all the liquid is filtered and transferred to the second jar. ,,, Store, covered, in the refrigerator to preserve freshness.
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   Step 2: Cut the apples into quarters.

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   Step 3: Allow the apples to rest at room temperature until they turn brown.

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   Step 4: Put the brown apple quarters into a large

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   Step 5: wide-mouth glass jar.

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   Step 6: Pour enough water in the jar to cover the apples.

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   Step 7: Cover the jar with a cheesecloth.

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   Step 8: Place the covered jar in a warm

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   Step 9: dark place.

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    Step 10: Leave the jar to stand

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    Step 11: covered for 6 months

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    Step 12: stirring once a week.

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    Step 13: Retrieve the jar at the end of the 6-month fermentation period.

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    Step 14: Filter the liquid through the cheesecloth slowly into another wide-mouth glass jar.

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    Step 15: Cover the new jar of liquid with the same cheesecloth.

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    Step 16: Let stand in a warm

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    Step 17: dark place for another 4 to 6 weeks.

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    Step 18: Transfer your fully-fermented Apple Cider Vinegar into smaller containers if desired.

Detailed Guide

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