How to Make Apple Cream Pop Martini
Fill a small saucer with sour apple pucker., Add finely crushed graham crackers to another small saucer., Dip the glass rim into the sour apple pucker., Dip the glass rim into the graham crackers., Add crushed ice to a cocktail shaker., Measure and...
Step-by-Step Guide
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Step 1: Fill a small saucer with sour apple pucker.
Measure about a tablespoon of the pucker and make sure it's towards the edges. -
Step 2: Add finely crushed graham crackers to another small saucer.
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Gently roll the rim in it, using the pucker as an adhesive. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into a martini glass. , Add the heavy cream as a layered topping. -
Step 3: Dip the glass rim into the sour apple pucker.
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Step 4: Dip the glass rim into the graham crackers.
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Step 5: Add crushed ice to a cocktail shaker.
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Step 6: Measure and pour the alcohol ingredients into the shaker.
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Step 7: Shake the contents.
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Step 8: Strain the contents.
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Step 9: Splash a dab of the 7-Up or lemon and lime soda on top.
Detailed Guide
Measure about a tablespoon of the pucker and make sure it's towards the edges.
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Gently roll the rim in it, using the pucker as an adhesive. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into a martini glass. , Add the heavy cream as a layered topping.
About the Author
Alexis Hernandez
Specializes in breaking down complex practical skills topics into simple steps.
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