How to Make Braised Cider Sausages with Sauteed Apples

Step-by-Step Guide

1. 1

   Step 1: Braise the sausages.

   Heat some oil in a pan and add the sausages.
   
   Turn as they brown to ensure they cook evenly.
   
   Fry until golden brown all over.
2. 2

   Step 2: Cook the bacon.

   Meanwhile, melt half of the butter in another pan.
   
   Add the bacon and coat well in the butter.
   
   Fry for about five minutes until crispy. , Turn the heat down and allow the shallots and garlic to soften.
   
   Then add the sage and bacon to the pan. , In another pan, melt the rest of the butter.
   
   Then add the diced apples.
   
   Sprinkle with the sugar and season with some pepper. , Then add the pork stock.
   
   Season with salt and allow to simmer for about five minutes.
   
   Next add the double cream and chives, and mix well.
   
   Serve with the fried apples! ,
3. 3

   Step 3: Add the shallots and garlic to the sausage pan and mix well.

4. 4

   Step 4: Fry the apples.

5. 5

   Step 5: Pour your cider into the sausage pan and allow to reduce by half.

6. 6

   Step 6: Finished.

Detailed Guide

About the Author