How to Make Chai Tea

Step-by-Step Guide

1. 1

   Step 1: Bundle up the cinnamon

   This is called a bouquet garni (pronounced "boo-KAY gar-NEE").
2. 2

   Step 2: cardamom

   The string should be tied to the handle for easy removal later on. , Boiling water may extract too much bitterness from the ingredients. , 3 minutes will give it a stronger tea flavor but will also increase the chai’s bitterness. ,,,, Pour the mixture over crushed ice if you're serving it cold.
   
   This makes eight servings.
3. 3

   Step 3: and cloves in a length of cheesecloth and tie it together with a string.

4. 4

   Step 4: Place the bouquet garni in a pot of water.

5. 5

   Step 5: Bring the water to a very low boil

6. 6

   Step 6: then reduce the heat and simmer for 15 minutes.

7. 7

   Step 7: Turn off stovetop

8. 8

   Step 8: add tea leaves

9. 9

   Step 9: and let sit for 2 to 3 minutes.

10. 10

    Step 10: Remove the bouquet garni.

11. 11

    Step 11: Remove tea bags or strain the remaining liquid through a sieve to remove tea leaves.

12. 12

    Step 12: Add honey

13. 13

    Step 13: vanilla

14. 14

    Step 14: and milk.

15. 15

    Step 15: Serve.

Detailed Guide

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