How to Make Chai Tea Squares

Preheat the oven to 350ºF/180ºC., In a large mixing bowl, add the dry ingredients from oatmeal to brown sugar., Pour in the chai concentrate or tea, milk, applesauce, vinegar, vanilla extract, and coconut., Pour the batter into the baking pan...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 350ºF/180ºC.

    Prepare the baking pan by greasing or lining with parchment paper.
  2. Step 2: In a large mixing bowl

    Mix together well using a wooden spoon. , Mix through thoroughly. ,, Bake for 25 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean. , Allow to cool for a few minutes, then cut into squares and serve immediately.

    It is best served warm; add butter for a rich melted additional flavor.

    If served cold, add chai or maple flavored frosting. ,
  3. Step 3: add the dry ingredients from oatmeal to brown sugar.

  4. Step 4: Pour in the chai concentrate or tea

  5. Step 5: applesauce

  6. Step 6: vinegar

  7. Step 7: vanilla extract

  8. Step 8: and coconut.

  9. Step 9: Pour the batter into the baking pan.

  10. Step 10: Place in the pre-warmed oven.

  11. Step 11: Remove from the oven.

  12. Step 12: Finished.

Detailed Guide

Prepare the baking pan by greasing or lining with parchment paper.

Mix together well using a wooden spoon. , Mix through thoroughly. ,, Bake for 25 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean. , Allow to cool for a few minutes, then cut into squares and serve immediately.

It is best served warm; add butter for a rich melted additional flavor.

If served cold, add chai or maple flavored frosting. ,

About the Author

E

Elizabeth King

Enthusiastic about teaching crafts techniques through clear, step-by-step guides.

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