How to Make Chocolate With Cocoa Powder

Step-by-Step Guide

1. 1

   Step 1: Blend cocoa and butter.

   Place the cocoa powder and softened butter in a bowl and stir until blended and mix until it becomes a paste.
   
   Transfer the chocolate mixture into a bowl (or top of a double boiler)
2. 2

   Step 2: Fill saucepan or double boiler about 1/4 full with water (1 cup).

   Place the chocolate mixture on top of the saucepan or double boiler, and bring the water to just simmering, over low heat.
   
   Heat until hot, stirring frequently.
   
   Regularly scrape the chocolate off the sides with a rubber spatula, to prevent scorching.
   
   When the paste is hot (but not cooked), Put it back in the processor and mix till smooth. , Stir the paste, and add milk and sugar gradually.
   
   Mix well until the paste is smooth and creamy.
   
   Taste, and adjust with more sugar if necessary, and salt as needed. , Put it in the fridge until the chocolates have set. , Enjoy!
3. 3

   Step 3: Blend in milk and sugar.

4. 4

   Step 4: Pour in mold or ice cube tray.

5. 5

   Step 5: Take them out

6. 6

   Step 6: and dust with powdered sugar.

Detailed Guide

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