How to Make Coffee Granita

Step-by-Step Guide

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   Step 1: Get a bowl and combine the sugar and coffee grounds.

   Pour the boiling water in and stir until the sugar is completely dissolved.
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   Step 2: Place the sieve over the container and strain the mixture.

   Set the container aside and allow it to cool down. , Place it into the freezer for about 2 hours. , Take off the wrapping and use a fork to break up the coffee mixture. , Put back the wrapping and re-freeze the container for another 30 minutes. , Use a fork to break up any big chunks and achieve a flaky texture. , Top the drink off with whipped cream and enjoy! ,
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   Step 3: Use plastic wrap to cover the container.

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   Step 4: Remove it from the freezer after the 2 hours.

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   Step 5: Mash it until you get more of a "slushie" iced mixture.

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   Step 6: Remove the container from the freezer and throw away the plastic wrapping.

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   Step 7: Use a spoon to serve the granita into glasses.

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   Step 8: Finished.

Detailed Guide

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