How to Make Flavoured Coffee
Heat the water., Add the syrup., Add the coffee., Filter., Add milk., Serve and enjoy.
Step-by-Step Guide
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Step 1: Heat the water.
Different models may vary, but make sure you pour enough water into the tank of the machine so that the pump pipes are fully submerged.
Turn on the power and the pump to pump water into the boiler.
Turn on the boiler to heat the water.
The handle that holds the coffee is called the group handle and this should be locked into the machine.
The light on the machine will go out when the water is at the correct temperature.
Turn off the boiler and press the dosage button to let water flow through the handle for about 10 seconds.
This will clean it through and heat it to the same temperature as the water. -
Step 2: Add the syrup.
Syrup should be poured into the bottom of the cup before adding the coffee to ensure it mixes well.
It is recommended to use about 30 millilitres /
1.01 fl. oz) for a large coffee. , Your machine should have a dosing spoon to measure out the coffee.
For a single shot of espresso you will need one spoonful of coffee (7 grams / .25 oz), and for a double shot you will need 2 spoonfuls (14 grams / .5 oz).
Put the correct amount in the filter basket and tap it to create a level surface.
Use the tamper provided to compact the coffee.
This will ensure the water doesn't flow through it too quickly. , Lock the group handle into the machine and put the cup underneath.
Turn on the dosage button.
The coffee should take 14-18 seconds to filter through for a single espresso and 20-25 seconds for a double, after which you should turn off the dosage button.
If it is filtering through too quickly, add a bit more coffee and compact it more firmly.
If you are grinding your own coffee beans, grind them more finely. , You may want to add milk to the coffee.
Prepare the milk depending on whether you're making a cappuccino, latte or mocha. , Try different flavours to see which you enjoy the most (see "Tips" for some ideas). -
Step 3: Add the coffee.
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Step 4: Filter.
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Step 5: Add milk.
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Step 6: Serve and enjoy.
Detailed Guide
Different models may vary, but make sure you pour enough water into the tank of the machine so that the pump pipes are fully submerged.
Turn on the power and the pump to pump water into the boiler.
Turn on the boiler to heat the water.
The handle that holds the coffee is called the group handle and this should be locked into the machine.
The light on the machine will go out when the water is at the correct temperature.
Turn off the boiler and press the dosage button to let water flow through the handle for about 10 seconds.
This will clean it through and heat it to the same temperature as the water.
Syrup should be poured into the bottom of the cup before adding the coffee to ensure it mixes well.
It is recommended to use about 30 millilitres /
1.01 fl. oz) for a large coffee. , Your machine should have a dosing spoon to measure out the coffee.
For a single shot of espresso you will need one spoonful of coffee (7 grams / .25 oz), and for a double shot you will need 2 spoonfuls (14 grams / .5 oz).
Put the correct amount in the filter basket and tap it to create a level surface.
Use the tamper provided to compact the coffee.
This will ensure the water doesn't flow through it too quickly. , Lock the group handle into the machine and put the cup underneath.
Turn on the dosage button.
The coffee should take 14-18 seconds to filter through for a single espresso and 20-25 seconds for a double, after which you should turn off the dosage button.
If it is filtering through too quickly, add a bit more coffee and compact it more firmly.
If you are grinding your own coffee beans, grind them more finely. , You may want to add milk to the coffee.
Prepare the milk depending on whether you're making a cappuccino, latte or mocha. , Try different flavours to see which you enjoy the most (see "Tips" for some ideas).
About the Author
Rachel Webb
Specializes in breaking down complex pet care topics into simple steps.
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