How to Make Fresh Mango Juice

Step-by-Step Guide

1. 1

   Step 1: Collect a few ripe

   Try to use mango of same species. , Wash the outside of selected mangoes. , Use one for putting the pulp of mangoes into, and the other one for the removed skin off the mangoes. , Place the flesh or pulp of the mangoes into the other bowl.
   
   Then press the mango pulp with your clean hand, to separate the juice from the flesh. , Pour in 1/2 a liter of water to help liquify the pulp.
   
   Then use 2 tablespoons of sugar to sweeten it.
   
   Stir the mango juice until it tastes sweet (check whether the sugar grains have dissolved). , Serve the juice in glasses in cool environment.
   
   Alternatively, preserve it in a pitcher kept in the refrigerator.
2. 2

   Step 2: flawless mangoes from your own mango garden or buy some from a fruit market.

3. 3

   Step 3: Use at least take two mangoes for making juice for the family.

4. 4

   Step 4: Take two middle sized bowls.

5. 5

   Step 5: Peel the skin off the mangoes

6. 6

   Step 6: putting the skins into the selected bowl.

7. 7

   Step 7: Soften the pulp with your hands or spoons in a bowl.

8. 8

   Step 8: Pour the juice into glasses

9. 9

   Step 9: keeping the pulp out.

Detailed Guide

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