How to Make Frozen Lemonade

Step-by-Step Guide

1. 1

   Step 1: Pulse the ice in a blender until crushed.

   Don't worry about turning the ice into slush just yet.
   
   You just want to break the ice up.
   
   This recipe will give you more of a slushy-like consistency; it will not be smooth like a smoothie.
2. 2

   Step 2: Prepare 2 cups (475 milliliters) of lemonade.

   Fill a pitcher with 2 cups (475 milliliters) of water, and add the powdered lemonade into it.
   
   How much powdered lemonade you add will depend on what brand you are using; in general, it will be about 1 tablespoon per 1 cup (240 milliliters) of water.
   
   Stir it briskly with a whisk until combined. , The ice should be mostly broken up.
   
   It won't be completely smooth, and there may be some larger chips left, like in a slushy. , If the lemonade is too sweet, add some more water.
   
   If the lemonade is too sour, add some sugar. , This is enough to make two large servings, or four smaller ones.
   
   You can also garnish it with a mint leaf and/or a lemon slice for a touch of color. ,
3. 3

   Step 3: Pour the lemonade into the blender and blend until everything is mixed together

4. 4

   Step 4: or until you get a consistency you like.

5. 5

   Step 5: Taste the frozen lemonade and make any necessary adjustments.

6. 6

   Step 6: Pour the frozen lemonade into several tall glasses.

7. 7

   Step 7: Finished.

Detailed Guide

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