How to Make Garlic Vodka
Peel the garlic cloves., Place the peeled cloves into the mason jar. , Fill the mason jar with vodka. , Screw on the lid., Place the jar in a cool, dark place to infuse., Strain the vodka through a strainer, coffee filter or muslin cloth., Serve.
Step-by-Step Guide
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Step 1: Peel the garlic cloves.
Shake vigorously for a bit. , Garlic is a strong flavor, so a few days will be sufficient (3-4 days). , Discard the cloves.
Return the infused vodka to a suitable serving bottle. , This is an unusual flavor but luckily for the ghouls and ghosts at Halloween time, it goes superbly well with tomato juice for a garlicky Bloody Mary (known by some as a "Bloody Maria").
Just ideal for the Halloween season! -
Step 2: Place the peeled cloves into the mason jar.
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Step 3: Fill the mason jar with vodka.
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Step 4: Screw on the lid.
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Step 5: Place the jar in a cool
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Step 6: dark place to infuse.
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Step 7: Strain the vodka through a strainer
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Step 8: coffee filter or muslin cloth.
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Step 9: Serve.
Detailed Guide
Shake vigorously for a bit. , Garlic is a strong flavor, so a few days will be sufficient (3-4 days). , Discard the cloves.
Return the infused vodka to a suitable serving bottle. , This is an unusual flavor but luckily for the ghouls and ghosts at Halloween time, it goes superbly well with tomato juice for a garlicky Bloody Mary (known by some as a "Bloody Maria").
Just ideal for the Halloween season!
About the Author
Ashley Phillips
A seasoned expert in lifestyle and practical guides, Ashley Phillips combines 4 years of experience with a passion for teaching. Ashley's guides are known for their clarity and practical value.
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