How to Make Ginger Cardamom Tea
Add the water and ginger to a saucepan., Add the green cardamom pods., Add one teabag and sugar (or honey). , Boil the water and its contents., Add the milk., Pour the tea through a strainer.
Step-by-Step Guide
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Step 1: Add the water and ginger to a saucepan.
Ensure that the ginger is peeled.
You may slightly crush the ginger if you wish. -
Step 2: Add the green cardamom pods.
The seeds and outer pod case are both added for this tea. ,, Allow it to come to a boil, then turn down slightly and let simmer for five minutes. , Add enough milk until it reaches the colour of chi (a khaki colour).
Allow the tea to come to a boil again.
Be careful, as the tea will overflow if it is cooked for too long; remove as soon as it starts to boil. , Serve immediately.
Enjoy! -
Step 3: Add one teabag and sugar (or honey).
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Step 4: Boil the water and its contents.
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Step 5: Add the milk.
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Step 6: Pour the tea through a strainer.
Detailed Guide
Ensure that the ginger is peeled.
You may slightly crush the ginger if you wish.
The seeds and outer pod case are both added for this tea. ,, Allow it to come to a boil, then turn down slightly and let simmer for five minutes. , Add enough milk until it reaches the colour of chi (a khaki colour).
Allow the tea to come to a boil again.
Be careful, as the tea will overflow if it is cooked for too long; remove as soon as it starts to boil. , Serve immediately.
Enjoy!
About the Author
Carolyn Ellis
Creates helpful guides on organization to inspire and educate readers.
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