How to Make Ginger Tea or Tisane

Step-by-Step Guide

1. 1

   Step 1: Wash the ginger.

   Scrub it well.
2. 2

   Step 2: Peel the ginger and slice it thinly

   Use caution when cutting the ginger.
   
   Peeling is optional, if you have washed it well. ,, Put the lid on the teapot to stop the pot from cooling down too quickly and to keep the aromatic ingredients in the tea.
   
   Steep for 10
   - 15 minutes.
   
   If you boil the water in a saucepan rather than in a kettle, you can add the ginger to the saucepan and simmer for 15
   - 20 minutes.
   
   After simmering let it sit for 5 minutes before pouring.
   
   Use a tea ball to hold the sliced ginger and steep in a cup for 15 minutes.
   
   Make sure to use a saucer to cover the top of the cup to prevent the aromatic elements from escaping. , Add sweeteners or flavour if desired. ,
3. 3

   Step 3: in small pieces.

4. 4

   Step 4: Boil the water.

5. 5

   Step 5: There are several ways to perform the next step - the method will depend on your preference: Pour the boiled water into a teapot into which you have already placed the freshly sliced ginger.

6. 6

   Step 6: Strain the tea after steeping or boiling and serve.

7. 7

   Step 7: Drink hot

8. 8

   Step 8: at room temperature or cold - as preferred.

Detailed Guide

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