How to Make Indian Milk Tea
Set a metallic saucepan on the stove top or hob., Add the piece of freshly crushed ginger and four green cardamoms., Add quarter cup of warmed low fat milk. , Pour the solution from the saucepan to the teacup with the help of a tea strainer., Serve...
Step-by-Step Guide
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Step 1: Set a metallic saucepan on the stove top or hob.
Pour three quarters of a cup of water into it.
Allow the water to boil for a few minutes on a low flame.
Then add two teaspoons of tea leaves or powder, continuing to boil on the same flame. -
Step 2: Add the piece of freshly crushed ginger and four green cardamoms.
Crystallized sugar can also be added, according to your taste.
Simmer ,, Stir it. , If you are creative in garnishing, you can always add a natural tea leaf on the tea before serving. (Do not add more than one, as tea leaves will become intense in taste, which makes the tea taste bitter). -
Step 3: Add quarter cup of warmed low fat milk.
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Step 4: Pour the solution from the saucepan to the teacup with the help of a tea strainer.
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Step 5: Serve the Indian tea hot.
Detailed Guide
Pour three quarters of a cup of water into it.
Allow the water to boil for a few minutes on a low flame.
Then add two teaspoons of tea leaves or powder, continuing to boil on the same flame.
Crystallized sugar can also be added, according to your taste.
Simmer ,, Stir it. , If you are creative in garnishing, you can always add a natural tea leaf on the tea before serving. (Do not add more than one, as tea leaves will become intense in taste, which makes the tea taste bitter).
About the Author
Ashley Bell
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
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