How to Make Jasmine Ginger Orange Tea

Step-by-Step Guide

1. 1

   Step 1: Bring 2-4 cups of water to a boil (however much fits in the teapot).

   Set aside. , Make sure to avoid the white pith (it'll make the tea bitter).
   
   If you don't have a sharp enough grater, you can carefully peel the zest with a sharp knife.
   
   Set aside. ,,, If you used honeybush, you can leave them in. , Stir. , The ginger and orange will continue to impart flavor on the tea as it sits in the teapot.
2. 2

   Step 2: While the water is boiling

3. 3

   Step 3: add the loose tea or herbs to the teapot.

4. 4

   Step 4: Peel the ginger and cut it into 3-6 very thin slices.

5. 5

   Step 5: Grate the zest off of a clean orange.

6. 6

   Step 6: Pour boiling water into the teapot.

7. 7

   Step 7: Let the tea steep for 3-4 minutes.

8. 8

   Step 8: Strain out the tea leaves.

9. 9

   Step 9: Add the ginger

10. 10

    Step 10: orange zest

11. 11

    Step 11: and honey.

12. 12

    Step 12: Let sit for another few minutes before serving.

Detailed Guide

About the Author