How to Make Korean Punch

Step-by-Step Guide

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   Step 1: Make the rice balls.

   Stir the sweet rice powder, salt, and sugar in a large bowl.
   
   Pour in the boiling hot water with the mixture.
   
   Once cooled down knead with hands. , Shape the dough into a ¾ inch thick cylinder and chop into 3-4 pieces.,,, Place the rice balls inside of the boiling water.
   
   You know it's done when the balls begin to float.,, Place into a large bowl with the juice left from the fruit., Pour in your favorite lemon lime soda and your favorite Korean drinking vinegar., Add more sugar or Korean drinking vinegar., Sip your hwachae and enjoy!
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   Step 2: Shape the dough.

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   Step 3: Create each piece of the dough into small balls.

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   Step 4: Bring a pot of water to a boil.

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   Step 5: Cook the rice balls.

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   Step 6: Drain the water from the rice balls and place them in cold water.

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   Step 7: Scoop the melon dew and watermelon with a melon-baller.

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   Step 8: Dump in lemon lime soda and Korean drinking vinegar.

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   Step 9: Taste the hwachae and make sure you like the taste.

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    Step 10: Put your rice cake on top and garnish with pine nuts.

Detailed Guide

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