How to Make Lasagna with Red Wine

Step-by-Step Guide

1. 1

   Step 1: Dice one medium onion.

   Sauté in 2 Tbsp. butter, along with 1/2 Tbsp. minced garlic.
   
   Remove from pan.
2. 2

   Step 2: Fry 1-1/2 Lbs.

   ground chuck on high heat.
   
   Break up meat with a masher.
   
   Drain in colander using the same masher to squeeze out any fat.
   
   Return meat to pan and add onion/garlic.
   
   Stir. , Stir. , Stir thoroughly. , Swish the jar with about 1/2 cup water.
   
   Put watery mixture into pot.
   
   Simmer on very low heat. , Have ready 1 box of lasagna noodles (no-boil), 2
   - 8 oz. packages shredded Mozzarella cheese, 1
   - 8 oz. package of shredded Parmesan/Romano cheese, and 1
   - 8 oz. package shredded sharp Cheddar cheese.
3. 3

   Step 3: Into this mixture add a palm full each of dried parsley

4. 4

   Step 4: chervil and basil.

5. 5

   Step 5: Now add Worcestershire sauce and A-1 sauce

6. 6

   Step 6: along with about 1/2 cup of red wine.

7. 7

   Step 7: Combine meat mixture with 1 jar of Classico Tomato and Basil Pasta Sauce.

8. 8

   Step 8: While the sauce simmers

9. 9

   Step 9: complete the following: Mix together: 1 - 1# container of small curd cottage cheese

10. 10

    Step 10: 2 eggs

11. 11

    Step 11: 1 cup Parmesan cheese

12. 12

    Step 12: and a palm full of dried parsley.

Detailed Guide

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