How to Make Milky Way Hot Chocolate
Gather Milky Way Bars., Put the bars in either: A pot A microwave safe container , Add about one fourth of a cup of milk to the mixture., If using a microwave, heat the bars until they are melted so you can stir them., Turn the heat very low and...
Step-by-Step Guide
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Step 1: Gather Milky Way Bars.
You can decide how many of them you want depending on how many servings you want, and how strong you want the taste to be. ,, If on a stove, heat until melted and you can easily stir them with a spoon. However, they may stay thick due to the caramel and nougat, so if it does not stir like a liquid, it is fine. , Make sure the container is microwave safe. ,, -
Step 2: Put the bars in either: A pot A microwave safe container
Heat the liquid on high until it boils, then turn the heat off immediately.
Pour the hot chocolate mix into the pot and stir it into the milk/water until the liquid turns a rich shade of brown. , Pour the contents of the mix package into the container and stir until well blended. , Slowly add the milky way mixture and stir constantly, but slowly.
Make sure the hot chocolate doesn't spill because you are stirring too fast. , You can add extra toppings such as milky way bars, chocolate shavings, whipped cream, or other things to make your cocoa just that more delicious! -
Step 3: Add about one fourth of a cup of milk to the mixture.
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Step 4: If using a microwave
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Step 5: heat the bars until they are melted so you can stir them.
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Step 6: Turn the heat very low and continue stirring as the hot chocolate cooks so that the Milky Ways stay warm and melty
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Step 7: and do not get to thick to drink.
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Step 8: Get Hot Chocolate Mix
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Step 9: milk or water
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Step 10: and a microwave/stove safe container.
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Step 11: If using a stove
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Step 12: pour the water or milk into a pot.
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Step 13: If using a microwave
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Step 14: put the milk or water in a microwave safe container and heat on high for 1-2 minutes
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Step 15: depending on your taste and microwave strength.
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Step 16: Pour the hot chocolate into a mug.
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Step 17: Stir and serve!
Detailed Guide
You can decide how many of them you want depending on how many servings you want, and how strong you want the taste to be. ,, If on a stove, heat until melted and you can easily stir them with a spoon. However, they may stay thick due to the caramel and nougat, so if it does not stir like a liquid, it is fine. , Make sure the container is microwave safe. ,,
Heat the liquid on high until it boils, then turn the heat off immediately.
Pour the hot chocolate mix into the pot and stir it into the milk/water until the liquid turns a rich shade of brown. , Pour the contents of the mix package into the container and stir until well blended. , Slowly add the milky way mixture and stir constantly, but slowly.
Make sure the hot chocolate doesn't spill because you are stirring too fast. , You can add extra toppings such as milky way bars, chocolate shavings, whipped cream, or other things to make your cocoa just that more delicious!
About the Author
Lori Webb
Specializes in breaking down complex crafts topics into simple steps.
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