How to Make Mocha Nutella Gelato
Separate egg yolks from the whites, and place the egg yolks in a bowl., Pour milk and heavy cream into a saucepan., While the milk and cream mixture is heating, place the egg yolks and sugar in a bowl together., Add the Nutella to the saucepan...
Step-by-Step Guide
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Step 1: Separate egg yolks from the whites
Save egg whites for a healthy omelette later. -
Step 2: and place the egg yolks in a bowl.
Put on the stove on medium/low heat and allow it to come to a simmer for about 7-8 minutes (make sure it does not boil). , Blend with hand mixer for a couple minutes until everything is well combined; then set it aside for a bit. , Stir until the Nutella has completely melted and combined with the milk and cream. , Stir continuously as you add the hot milk and cream to keep the eggs from curdling. , Give it a good stir , Cook on medium/low heat for 10 minutes *make sure it does not boil*.
Stir until texture of cream and egg mixture thickens enough to coat the back of a wooden spoon. , Add the vanilla and salt and mix.
Cover with plastic wrap making sure that the plastic wrap is actually touching the custard. ,,, The time to freeze gelato depends on what machine you have.
Look at the instructions that came with your ice cream maker. ,, Let it sit for a minute before stirring till well incorporated. (if it does not completely incorporate put it in the microwave for 30 second blasts mixing well between each). ,, Add the next third of ice cream on top and the other half of the ganache and swirl with knife again.
Repeat for the final amounts. ,,, -
Step 3: Pour milk and heavy cream into a saucepan.
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Step 4: While the milk and cream mixture is heating
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Step 5: place the egg yolks and sugar in a bowl together.
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Step 6: Add the Nutella to the saucepan.
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Step 7: Once the milk and cream in the saucepan start to simmer
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Step 8: take ½ cup of the milk and cream mixture and add to the bowl with whisked egg yolks and sugar.
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Step 9: Continue adding the milk and cream mixture until all of it is in the bowl with the eggs.
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Step 10: Pour mixture back into the saucepan and take it back to the stove.
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Step 11: Strain the hot liquid through of fine sieve into a large bowl.
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Step 12: Leave a bowl in the refrigerator to cool down over night.
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Step 13: Make sure the insert of ice cream machine is in the freezer according to the the manufacturer instructions.
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Step 14: Turn on you ice cream machine and pour custard base into the machine.
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Step 15: While the ice cream machine is running
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Step 16: put the 1 cup of heavy cream and ½ tbsp of instant coffee in microwave for 2 mins.
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Step 17: Once the heavy cream is heated
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Step 18: add in 8 oz of semi-sweet chocolate.
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Step 19: Leave aside on counter to cool down until gelato is ready.
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Step 20: Once the gelato is ready
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Step 21: spoon 1/3 of the mixture into a container and 1/3 the ganache and use a knife to swirl it through your container.
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Step 22: If the texture of the gelato is too hard to swirl
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Step 23: leave it out to sit for a couple minutes until it soften enough to swirl the knife through.
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Step 24: Put the container in freezer to set for about an hour.
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Step 25: serve and enjoy!
Detailed Guide
Save egg whites for a healthy omelette later.
Put on the stove on medium/low heat and allow it to come to a simmer for about 7-8 minutes (make sure it does not boil). , Blend with hand mixer for a couple minutes until everything is well combined; then set it aside for a bit. , Stir until the Nutella has completely melted and combined with the milk and cream. , Stir continuously as you add the hot milk and cream to keep the eggs from curdling. , Give it a good stir , Cook on medium/low heat for 10 minutes *make sure it does not boil*.
Stir until texture of cream and egg mixture thickens enough to coat the back of a wooden spoon. , Add the vanilla and salt and mix.
Cover with plastic wrap making sure that the plastic wrap is actually touching the custard. ,,, The time to freeze gelato depends on what machine you have.
Look at the instructions that came with your ice cream maker. ,, Let it sit for a minute before stirring till well incorporated. (if it does not completely incorporate put it in the microwave for 30 second blasts mixing well between each). ,, Add the next third of ice cream on top and the other half of the ganache and swirl with knife again.
Repeat for the final amounts. ,,,
About the Author
Carol Allen
Carol Allen specializes in lifestyle and practical guides and has been creating helpful content for over 2 years. Carol is committed to helping readers learn new skills and improve their lives.
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