How to Make Moro Bar Slice
Place the Moro bars and butter together in a saucepan., Gently melt the bars and butter over low heat., Remove from the heat. , Add the rice bubbles to the melted mixture., Allow to cool., Place in the fridge for half an hour to set. , Score into...
Step-by-Step Guide
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Step 1: Place the Moro bars and butter together in a saucepan.
Stir to distribute the melting bar evenly. ,, Stir through well. , Press the mixture into a lined, shallow baking dish.
If wished, ice with chocolate icing. ,, Cut slices and serve.
Although it's rich, it won't last long because it's so yummy but if you do have any left over, simply store in an airtight container. -
Step 2: Gently melt the bars and butter over low heat.
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Step 3: Remove from the heat.
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Step 4: Add the rice bubbles to the melted mixture.
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Step 5: Allow to cool.
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Step 6: Place in the fridge for half an hour to set.
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Step 7: Score into evenly shaped slices (bars).
Detailed Guide
Stir to distribute the melting bar evenly. ,, Stir through well. , Press the mixture into a lined, shallow baking dish.
If wished, ice with chocolate icing. ,, Cut slices and serve.
Although it's rich, it won't last long because it's so yummy but if you do have any left over, simply store in an airtight container.
About the Author
Alice Ross
Enthusiastic about teaching creative arts techniques through clear, step-by-step guides.
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