How to Make Mulled Beer

Step-by-Step Guide

1. 1

   Step 1: Pour the beer into a small saucepan.

   Add the spices.
2. 2

   Step 2: Heat the beer and spices in a small saucepan on low to medium-low heat.

   If the beer begins to boil, turn down the heat.
   
   The beer will begin to foam, but should subside after a minute or two. , This recipe only uses the egg yolk. ,, Optional but recommended:
   Temper the yolk mixture.
   
   To prevent "scrambling" the egg yolk mixture in the heat of the beer, you can temper the mixture by adding 1-2 tablespoon(s) of the hot beer to the yolk mixture very slowly and mixing thoroughly. , Stir gently. ,, This likely will not have happened if you tempered the yolk mixture before adding it to the beer. ,
3. 3

   Step 3: Separate the egg white from the egg yolk and put in a small bowl.

4. 4

   Step 4: Add two teaspoons of sugar to the egg yolk.

5. 5

   Step 5: Beat the sugar and yolk with a whisk or fork until it becomes nearly white (it's the hardest part!).

6. 6

   Step 6: Add the yolk mixture slowly to the warm beer and continue to heat for 5 minutes.

7. 7

   Step 7: Add honey to taste.

8. 8

   Step 8: Use a strainer to sieve out any egg pieces that may have formed

9. 9

   Step 9: if you like.

10. 10

    Step 10: Drink and enjoy!

Detailed Guide

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