How to Make Oreos with Dutch Cocoa Powder

Step-by-Step Guide

1. 1

   Step 1: Cream the butter and sugar together in a standard mixer.

   Beat on medium speed until the mixture turns a light color.
   
   Alternatively, you can whisk the mixture by hand.
2. 2

   Step 2: Add the egg and vanilla after turning the mixer to a low speed.

   Blend for a few minutes until the ingredients are well combined. , Combine well before adding these to the wet ingredients. , Gradually add the dry ingredients in several small batches, pausing to mix in between.
   
   Mix until well combined. , For the best results, shape the dough on a well-floured surface. , Refrigerate for 1 hour.
3. 3

   Step 3: Whisk the flour

4. 4

   Step 4: cocoa powder

5. 5

   Step 5: baking powder and salt together in a separate bowl.

6. 6

   Step 6: Turn the mixer on low.

7. 7

   Step 7: Divide the dough in half and mold into two large discs.

8. 8

   Step 8: Wrap the cookie discs in plastic wrap.

Detailed Guide

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