How to Make Peach Lemonade

Put the sugar, cinnamon sticks and 1 cup of water into a large, heavy-based saucepan., Heat the liquid on low heat and stir regularly until sugar dissolves (approximately 5 - 8 minutes). , Allow to simmer for approximately quarter of an hour or...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Put the sugar

    Pour in the cooled liquid and blend or process until smooth. , Cover if not serving immediately and refrigerate to chill. , Pour some of this syrup into a glass, add crushed ice and fill with bottle lemonade.

    Float a slice of lemon at the top of the drink.

    The mint pieces will also float in small pieces and this adds to the presentation of the drink. ,
  2. Step 2: cinnamon sticks and 1 cup of water into a large

  3. Step 3: heavy-based saucepan.

  4. Step 4: Heat the liquid on low heat and stir regularly until sugar dissolves (approximately 5 - 8 minutes).

  5. Step 5: Allow to simmer for approximately quarter of an hour or until the mixture thickens to a syrup-like consistency.

  6. Step 6: Remove from the heat and allow to cool.

  7. Step 7: Remove the cinnamon sticks from the cooled liquid.

  8. Step 8: Add the peaches and mint to a blender or food processor.

  9. Step 9: Pour the smooth mixture into a glass jug.

  10. Step 10: Serve.

  11. Step 11: Finished.

Detailed Guide

Pour in the cooled liquid and blend or process until smooth. , Cover if not serving immediately and refrigerate to chill. , Pour some of this syrup into a glass, add crushed ice and fill with bottle lemonade.

Float a slice of lemon at the top of the drink.

The mint pieces will also float in small pieces and this adds to the presentation of the drink. ,

About the Author

L

Lori Castillo

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