How to Make Pomegranate Infused Vodka

Step-by-Step Guide

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   Step 1: Sterilize a quart-sized jar by washing it in the dishwasher.

   Alternatively, you can submerge the jar in boiling water.
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   Step 2: Fill 1 medium-sized bowl about 2/3 full of cold water.

   ,, The membrane will float, and the seeds will sink to make separation easier. ,, Discard the membranes and the rinds in your garbage bin or compost pile. ,,, Gently shake the jar every 2 days so that the liquor in the jar infuses more evenly. , Place a piece of cheesecloth or a stainless steel mesh strainer over the mouth of the jar. , By pouring through the cheesecloth or the strainer, you will strain out the pomegranate seeds.
   
   Discard the seeds in your compost pile or garbage bin or store them for another use. , The finished product will be dark red in color.
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   Step 3: Cut the pomegranate into quarters using a large knife.

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   Step 4: Submerge each pomegranate quarter in the bowl of water.

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   Step 5: Remove the flesh-covered seeds from the fruit and place them into the jar.

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   Step 6: Repeat the process with each remaining quarter.

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   Step 7: Pour the vodka over the pomegranate seeds in the jar.

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   Step 8: Seal the lid tightly and gently shake the mixture.

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   Step 9: Place the jar in a dark

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    Step 10: cool area and allow the mixture to infuse for 2 weeks.

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    Step 11: Remove the jar from its place of storage and open the lid.

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    Step 12: Pour the vodka into sterile bottles or jars.

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    Step 13: Store the vodka in the refrigerator until you are ready to use it.

Detailed Guide

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