How to Make Raspberry and Thyme Sparkling Wine
Put 20 raspberries to one side., In a medium saucepan, add the rest of the raspberries, sugar, and thyme sprigs., Strain the raspberry mixture through a sieve into a bowl, pressing through with the back of a wooden spoon., Let the syrup cool down...
Step-by-Step Guide
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Step 1: Put 20 raspberries to one side.
Cook over a low heat at a simmer, covered, for 3 minutes.
The raspberries should turn into a mush. , Throw away the pulp in the compost (or use to make raspberry, thyme muffins). , Chill the serving glasses as well. , Stir through.
Pour this mixture into each serving glass in an even amount. , Add the whole raspberries to each glass.
Serve. , -
Step 2: In a medium saucepan
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Step 3: add the rest of the raspberries
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Step 4: and thyme sprigs.
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Step 5: Strain the raspberry mixture through a sieve into a bowl
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Step 6: pressing through with the back of a wooden spoon.
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Step 7: Let the syrup cool down
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Step 8: then place in the fridge to chill for 1 hour.
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Step 9: Remove from the fridge and add the brandy.
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Step 10: Fill each glass with sparkling wine.
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Step 11: Finished.
Detailed Guide
Cook over a low heat at a simmer, covered, for 3 minutes.
The raspberries should turn into a mush. , Throw away the pulp in the compost (or use to make raspberry, thyme muffins). , Chill the serving glasses as well. , Stir through.
Pour this mixture into each serving glass in an even amount. , Add the whole raspberries to each glass.
Serve. ,
About the Author
Robert Lane
Specializes in breaking down complex home improvement topics into simple steps.
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