How to Make Thai Iced Coffee
Pour the Thai coffee powder into a saucepan over medium heat., Add the sugar and leave the coffee mixture to cool., Strain the coffee when cool., Chill until you're ready to serve.
Step-by-Step Guide
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Step 1: Pour the Thai coffee powder into a saucepan over medium heat.
Bring to a boil and once it reaches boiling point, remove from the heat.
Alternatively, the Thai coffee powder can be brewed in the French press, as above. , It helps to stir it now and then so that the sugar dissolves. , Use a fine-mesh strainer or a coffee filter to strain the coffee into a pitcher. , To serve: fill each glass with ice or crushed ice and add 3/4 cup Thai iced coffee to each glass.
Add the evaporated milk or cream to the top (about 3-4 tablespoons per glass). -
Step 2: Add the sugar and leave the coffee mixture to cool.
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Step 3: Strain the coffee when cool.
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Step 4: Chill until you're ready to serve.
Detailed Guide
Bring to a boil and once it reaches boiling point, remove from the heat.
Alternatively, the Thai coffee powder can be brewed in the French press, as above. , It helps to stir it now and then so that the sugar dissolves. , Use a fine-mesh strainer or a coffee filter to strain the coffee into a pitcher. , To serve: fill each glass with ice or crushed ice and add 3/4 cup Thai iced coffee to each glass.
Add the evaporated milk or cream to the top (about 3-4 tablespoons per glass).
About the Author
Raymond Phillips
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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