How to Make Thai Iced Tea
Steep the tea for 5 minutes., Strain the leaves out of the water., Stir in the sugar then the condensed milk., Let the tea cool to room temperature or colder., Pour the tea into ice-filled glasses., Top the glasses off with your choice of milk.
Step-by-Step Guide
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Step 1: Steep the tea for 5 minutes.
Fill a pot with boiling water, then add the tea leaves.
Cover the pot with a lid, and let the tea steep for 5 minutes For a more traditional tea, use Thai black tea leaves. -
Step 2: Strain the leaves out of the water.
If you used a tea infuser, simply pull it out.
If you used loose tea leaves, pour the tea into a separate pot through a fine, mesh sieve, and discard the loose leaves. , Add the sugar first, and stir it until it dissolves.
Next, stir in the condensed milk. , If you are in a hurry, you can put the pot into an ice bath.
Do this by filling a sink with ice, placing the pot into the sink, and then stirring the tea with a whisk while it cools down. , Fill 6 glasses with ice, then fill each glass ¾ of the way with tea.
If you need to make fewer servings, simply pour the rest of the tea into a pitcher, and store it in the fridge. , Evaporated milk is the most traditional, but you can also use whole milk, half-and-half, or coconut milk. -
Step 3: Stir in the sugar then the condensed milk.
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Step 4: Let the tea cool to room temperature or colder.
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Step 5: Pour the tea into ice-filled glasses.
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Step 6: Top the glasses off with your choice of milk.
Detailed Guide
Fill a pot with boiling water, then add the tea leaves.
Cover the pot with a lid, and let the tea steep for 5 minutes For a more traditional tea, use Thai black tea leaves.
If you used a tea infuser, simply pull it out.
If you used loose tea leaves, pour the tea into a separate pot through a fine, mesh sieve, and discard the loose leaves. , Add the sugar first, and stir it until it dissolves.
Next, stir in the condensed milk. , If you are in a hurry, you can put the pot into an ice bath.
Do this by filling a sink with ice, placing the pot into the sink, and then stirring the tea with a whisk while it cools down. , Fill 6 glasses with ice, then fill each glass ¾ of the way with tea.
If you need to make fewer servings, simply pour the rest of the tea into a pitcher, and store it in the fridge. , Evaporated milk is the most traditional, but you can also use whole milk, half-and-half, or coconut milk.
About the Author
Gloria Nguyen
Gloria Nguyen has dedicated 5 years to mastering education and learning. As a content creator, Gloria focuses on providing actionable tips and step-by-step guides.
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