How to Make Vanilla Rum
Slit each vanilla pod gently down the middle., Place the 5 vanilla pods into the bottle of rum., Set aside the rum for two to three months to allow the vanilla to infuse through the rum., Give the bottle a gentle shake now and then to help...
Step-by-Step Guide
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Step 1: Slit each vanilla pod gently down the middle.
Screw the lid back on. , After a time you'll notice the white rum turning a darker colour thanks to the vanilla pods.
Be sure to store it in a cool, dry place that is not affected by light. , Do a taste test after about two months to see if it has the flavour you're after.
Leave longer if needed. , This step is optional.
If you do add some, about 50-100ml is adequate. , This rum can be enjoyed neat, on the rocks or added to a variety of cocktails and mixed drinks.
It is also good for baking, especially holiday season goodies. ,, -
Step 2: Place the 5 vanilla pods into the bottle of rum.
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Step 3: Set aside the rum for two to three months to allow the vanilla to infuse through the rum.
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Step 4: Give the bottle a gentle shake now and then to help distribute the infusion.
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Step 5: Add a little sugar syrup if you'd like sweeter rum.
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Step 6: Enjoy.
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Step 7: Optional: add vanilla essence and steep in an ounce of weed to create an exciting infusion.
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Step 8: Finished.
Detailed Guide
Screw the lid back on. , After a time you'll notice the white rum turning a darker colour thanks to the vanilla pods.
Be sure to store it in a cool, dry place that is not affected by light. , Do a taste test after about two months to see if it has the flavour you're after.
Leave longer if needed. , This step is optional.
If you do add some, about 50-100ml is adequate. , This rum can be enjoyed neat, on the rocks or added to a variety of cocktails and mixed drinks.
It is also good for baking, especially holiday season goodies. ,,
About the Author
Rebecca Bell
Specializes in breaking down complex crafts topics into simple steps.
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