How to Prepare Lemon Tea

Step-by-Step Guide

1. 1

   Step 1: Set out a large teapot.

   A tea plunger can be used instead, if preferred.
   
   Just ensure that it is large enough for the six servings.
2. 2

   Step 2: Add the tea leaves or teabags to the teapot.

   Stir around a little, then add the lemon slices and sugar.
   
   The sugar can be adjusted to taste, depending on how sweet or not you prefer the tea.
   
   If wished, you can add one to two sticks of cinnamon at this stage.
   
   This is optional but it does add a nice spicy taste. , Pour it over the top of the ingredients already placed inside. , Leave for five minutes. , It should serve five to six. , Although optional, this adds a neat touch. , If serving cold, allow to cool thoroughly in the teapot, then transfer to the fridge for chilling.
3. 3

   Step 3: Pour the water into the teapot.

4. 4

   Step 4: Set aside to steep.

5. 5

   Step 5: Pour the tea through a tea strainer into cups

6. 6

   Step 6: mugs or glasses.

7. 7

   Step 7: Garnish with additional lemon slices before serving.

8. 8

   Step 8: Serve immediately for a hot drink.

Detailed Guide

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