How to Quickly Make an Alcoholic Party Punch

Get Hawaiian Punch drink., Choose an alcohol., Mix two parts alcohol to three parts punch., Add some optional fruit garnishes and serve.

4 Steps 1 min read Easy

Step-by-Step Guide

  1. Step 1: Get Hawaiian Punch drink.

    Hawaiian Punch brand fruit drink or any generic equivalent fruit punch is the easiest "base" to mix alcoholic punch.

    It covers a lot of alcohol well and still maintains a smooth taste when mixed.

    It’s also very flexible and can be blended with a lot of different types of alcohols and/or fruit juices.
  2. Step 2: Choose an alcohol.

    Hawaiian punch mixes well with just about any alcohol.

    Remember, this isn't an exact science, so play around with what you like.

    Some types of alcohol you can try mixing include:
    Vodka White rum Fruit schnapps (watermelon, strawberry, peach, etc.) Champagne Southern Comfort , In a bowl, add a generous amount of ice and pour measured quantities of fruit juice and alcohol into the bowl.

    Adjust for taste.

    If you use Everclear grain alcohol, only add five or six shots per gallon of punch. , Jazz up your punch with lemon or lime slices, or skewer pieces of fruit such as pineapple, watermelon, orange, or cherry on a toothpick and put one in each glass.
  3. Step 3: Mix two parts alcohol to three parts punch.

  4. Step 4: Add some optional fruit garnishes and serve.

Detailed Guide

Hawaiian Punch brand fruit drink or any generic equivalent fruit punch is the easiest "base" to mix alcoholic punch.

It covers a lot of alcohol well and still maintains a smooth taste when mixed.

It’s also very flexible and can be blended with a lot of different types of alcohols and/or fruit juices.

Hawaiian punch mixes well with just about any alcohol.

Remember, this isn't an exact science, so play around with what you like.

Some types of alcohol you can try mixing include:
Vodka White rum Fruit schnapps (watermelon, strawberry, peach, etc.) Champagne Southern Comfort , In a bowl, add a generous amount of ice and pour measured quantities of fruit juice and alcohol into the bowl.

Adjust for taste.

If you use Everclear grain alcohol, only add five or six shots per gallon of punch. , Jazz up your punch with lemon or lime slices, or skewer pieces of fruit such as pineapple, watermelon, orange, or cherry on a toothpick and put one in each glass.

About the Author

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Nicholas Campbell

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