How to Make Good XO Chicken Wings

Step-by-Step Guide

1. 1

   Step 1: Wash the chicken wings thoroughly under the kitchen tap.

   (Defrost and thaw if you're using the frozen ones, there should be 22-28 wings depending on the sizes.)
2. 2

   Step 2: Use a pair of tweezers to pluck out any remaining feathers.

   , This allows the wings to be skewered properly and thus, allowing the meat to cook evenly on the pit. , (This is to ensure that there is enough space for the marinate cover all the wings.) ,,, (For better taste, prepare this a day earlier and leave the wings to soak up the marinate overnight.)
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   Step 3: Dislocate the all the joints of the chicken wings without tearing the meat by bending the chicken wings in the opposite direction to the rotating joint.

4. 4

   Step 4: Dry all the processed chicken wings with kitchen towel and put them all into a large bowl.

5. 5

   Step 5: Pour the rest of the ingredients excluding the lime into the bowl.

6. 6

   Step 6: With the gloves on

7. 7

   Step 7: using both your hands

8. 8

   Step 8: mix the ingredients well

9. 9

   Step 9: ensuring that each wing is covered evenly with the marinate.

10. 10

    Step 10: Cover the bowl with the aluminum foil and leave in the the refrigerator for 2-3 hours.

Detailed Guide

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