How to Stop a Cake from Browning Too Much

Step-by-Step Guide

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   Step 1: Check that the cake pan is deep enough for the cake.

   A shallow pan carries more risk of browning than a deep one.
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   Step 2: Line the sides of the cake pan.

   Use two layers of brown paper and two layers of baking paper.
   
   Allow this paper to extend above the pan about 5 centimeter (2.0 in) to 7 centimeter (2.8 in).
   
   This paper "wall" will help to protect the cake top from browning. , A flatter surface made by a spatula or knife can help to prevent uneven browning. , The shelf used should not place the cake too close to the heat source.
   
   Bake the cake in the lower half of the oven. , If it appears to be browning unevenly, turn it in quarters several times during baking. , Halfway through baking, you can place a layer of kitchen foil over the top of the cake to prevent browning, especially where it has a fruit or caramelized top.
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   Step 3: Smooth the cake before adding it to the oven.

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   Step 4: Check the alignment of the oven shelves.

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   Step 5: Keep an eye on the cake as it bakes.

6. 6

   Step 6: Add a layer of kitchen foil.

Detailed Guide

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