How to Fix Very Dry Raisins or Sultanas
Preheat the oven to 350ºF/180ºC., Place the raisins or sultanas into a colander., Place baking paper over a baking tray or sheet., Place the raisins or sultanas on the tray into the oven., Remove from the oven and allow to cool.
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
Place under a running tap to wash them.
Shake the colander around a little to ensure that all of the raisins or sultanas are washed. , Arrange the washed raisins or sultanas across the baking tray or sheet.
Try to avoid having any sitting on top of each other. , Cook until they they puff out.
This won't take very long (just a few minutes), so keep an eye on them (they harden if left too long). , They should be soft again and ready to eat or use for cooking. -
Step 2: Place the raisins or sultanas into a colander.
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Step 3: Place baking paper over a baking tray or sheet.
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Step 4: Place the raisins or sultanas on the tray into the oven.
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Step 5: Remove from the oven and allow to cool.
Detailed Guide
Place under a running tap to wash them.
Shake the colander around a little to ensure that all of the raisins or sultanas are washed. , Arrange the washed raisins or sultanas across the baking tray or sheet.
Try to avoid having any sitting on top of each other. , Cook until they they puff out.
This won't take very long (just a few minutes), so keep an eye on them (they harden if left too long). , They should be soft again and ready to eat or use for cooking.
About the Author
Jennifer Graham
Writer and educator with a focus on practical cooking knowledge.
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