How to Make a Cranberry and German Chocolate Cheesecake
Preheat the oven to 180 °F (82 °C)., Butter a cake pan (diameter 24) including the walls of the pan. , Crush the biscuits in a blender until powdered form and mix them with melted butter. , Plug tray with biscuits in the oven for ten minutes, then...
Step-by-Step Guide
-
Step 1: Preheat the oven to 180 °F (82 °C).
Then put the pan on the stove over low heat for 5 minutes.
Stir from time to time.
Take the pan off the heat and leave to cool composition. , Combine the sugar and corn flour.
Add the cream cheese and mix well with a spoon. , Stir until the mixture is still fluffy.
Add cream (unbeaten), vanilla pod, and seeds from the juice of an orange.
Mix well with a spoon until all ingredients incorporate. , Add the chopped chocolate. , Move the pan slightly to even composition.
Put remaining cranberries on top and push them gently with finger inside, but not all. , If you see them brown too quickly on top, cover the edges of the pan with foil. , Place sauce in a bag, break little bag at one end and pour it over the cheesecake. ,, -
Step 2: Butter a cake pan (diameter 24) including the walls of the pan.
-
Step 3: Crush the biscuits in a blender until powdered form and mix them with melted butter.
-
Step 4: Plug tray with biscuits in the oven for ten minutes
-
Step 5: then remove it and let it cool.
-
Step 6: To prepare cranberries
-
Step 7: place them in a saucepan or frying pan along with the sugar
-
Step 8: and orange zest.
-
Step 9: Add rum.
-
Step 10: Grab the cream cheese.
-
Step 11: Add eggs one at a time
-
Step 12: mixing well after each.
-
Step 13: Take three quarters of composition cranberries and add them in the composition of cheese
-
Step 14: stirring gently.
-
Step 15: Put this mixture in pan Toet
-
Step 16: covering biscuits.
-
Step 17: Place the tray in the center of the oven and bake for 40-45 minutes until cheesecake is slightly brown and the edges start to leave.
-
Step 18: For the sauce
-
Step 19: melt the chocolate in a bain marie and add cream
-
Step 20: stirring well.
-
Step 21: After the time has elapsed
-
Step 22: leave it to cool for 2-3 hours
-
Step 23: but not before you decorate with some chocolate sauce on top.
-
Step 24: Eat your cheesecake!
Detailed Guide
Then put the pan on the stove over low heat for 5 minutes.
Stir from time to time.
Take the pan off the heat and leave to cool composition. , Combine the sugar and corn flour.
Add the cream cheese and mix well with a spoon. , Stir until the mixture is still fluffy.
Add cream (unbeaten), vanilla pod, and seeds from the juice of an orange.
Mix well with a spoon until all ingredients incorporate. , Add the chopped chocolate. , Move the pan slightly to even composition.
Put remaining cranberries on top and push them gently with finger inside, but not all. , If you see them brown too quickly on top, cover the edges of the pan with foil. , Place sauce in a bag, break little bag at one end and pour it over the cheesecake. ,,
About the Author
Jason Webb
A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: