How to Make a Cranberry and German Chocolate Cheesecake

Preheat the oven to 180 °F (82 °C)., Butter a cake pan (diameter 24) including the walls of the pan. , Crush the biscuits in a blender until powdered form and mix them with melted butter. , Plug tray with biscuits in the oven for ten minutes, then...

24 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Preheat the oven to 180 °F (82 °C).

    Then put the pan on the stove over low heat for 5 minutes.

    Stir from time to time.

    Take the pan off the heat and leave to cool composition. , Combine the sugar and corn flour.

    Add the cream cheese and mix well with a spoon. , Stir until the mixture is still fluffy.

    Add cream (unbeaten), vanilla pod, and seeds from the juice of an orange.

    Mix well with a spoon until all ingredients incorporate. , Add the chopped chocolate. , Move the pan slightly to even composition.

    Put remaining cranberries on top and push them gently with finger inside, but not all. , If you see them brown too quickly on top, cover the edges of the pan with foil. , Place sauce in a bag, break little bag at one end and pour it over the cheesecake. ,,
  2. Step 2: Butter a cake pan (diameter 24) including the walls of the pan.

  3. Step 3: Crush the biscuits in a blender until powdered form and mix them with melted butter.

  4. Step 4: Plug tray with biscuits in the oven for ten minutes

  5. Step 5: then remove it and let it cool.

  6. Step 6: To prepare cranberries

  7. Step 7: place them in a saucepan or frying pan along with the sugar

  8. Step 8: and orange zest.

  9. Step 9: Add rum.

  10. Step 10: Grab the cream cheese.

  11. Step 11: Add eggs one at a time

  12. Step 12: mixing well after each.

  13. Step 13: Take three quarters of composition cranberries and add them in the composition of cheese

  14. Step 14: stirring gently.

  15. Step 15: Put this mixture in pan Toet

  16. Step 16: covering biscuits.

  17. Step 17: Place the tray in the center of the oven and bake for 40-45 minutes until cheesecake is slightly brown and the edges start to leave.

  18. Step 18: For the sauce

  19. Step 19: melt the chocolate in a bain marie and add cream

  20. Step 20: stirring well.

  21. Step 21: After the time has elapsed

  22. Step 22: leave it to cool for 2-3 hours

  23. Step 23: but not before you decorate with some chocolate sauce on top.

  24. Step 24: Eat your cheesecake!

Detailed Guide

Then put the pan on the stove over low heat for 5 minutes.

Stir from time to time.

Take the pan off the heat and leave to cool composition. , Combine the sugar and corn flour.

Add the cream cheese and mix well with a spoon. , Stir until the mixture is still fluffy.

Add cream (unbeaten), vanilla pod, and seeds from the juice of an orange.

Mix well with a spoon until all ingredients incorporate. , Add the chopped chocolate. , Move the pan slightly to even composition.

Put remaining cranberries on top and push them gently with finger inside, but not all. , If you see them brown too quickly on top, cover the edges of the pan with foil. , Place sauce in a bag, break little bag at one end and pour it over the cheesecake. ,,

About the Author

J

Jason Webb

A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.

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