How to Make Delicious 'French Creams'

Step-by-Step Guide

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   Step 1: Combine the sugar and water in a small saucepan and bring the mixture to a rolling boil.

   Don’t stir the sugar and water. , If the mixture threads, it is ready to use for candy.
   
   Allow to cool for about two minutes. , If it can be formed into a ball-like shape, transfer the entirety of the mixture into the cake bowl. , Avoid using an electric mixer since it won’t cream as well. , Use your hands to knead the mixture like bread dough if necessary. , Stir the mixture to fully combine all of the ingredients.
   
   Taste the mixture to make sure you've added enough vanilla to your liking.
   
   Add the chopped almonds. , Slice the tube into bite-size pieces of candies with a paring knife. , Pink coloring is common among French candies, though you don’t have to color it at all.
   
   Another option is to use a hazelnut coloring.
   
   Allow it for cooling. ,
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   Step 2: Let the sugar and water mixture heat for about 10 minutes or until the mixture takes on a somewhat bright orange color.

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   Step 3: Test the mixture by using a spoon to drop a bit of it back into the pan.

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   Step 4: Test the mixture again by using a teaspoon to rub the mixture against the sides of a cake bowl.

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   Step 5: Stir or beat the mixture with a wooden spoon.

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   Step 6: Continue stirring the mixture until it has a creamy texture – about five to six minutes.

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   Step 7: Add the vanilla extract.

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   Step 8: Roll the mixture into small tubes on a piece of wax paper.

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   Step 9: Use food coloring if desired to color the candies.

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    Step 10: Once they've cooled

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    Step 11: you’ll be able to pack them in wax paper inside a tin or store them in a container at room temperature.

Detailed Guide

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