How to Make Fancy French Toast
Cut thick pieces of country bread, at least an inch thick., Next step is eggs., Add in one third of milk to the eggs. , Add a teaspoon of vanilla, quarter of a teaspoon of allspice, and half a teaspoon of cinnamon ., Even though this is a sweet...
Step-by-Step Guide
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Step 1: Cut thick pieces of country bread
Make sure the bread is a day old.
If not, sit it outside for a few hours. -
Step 2: at least an inch thick.
One egg for two slices is great.
Add as many eggs you need into a bowl. ,, Add to the mixture. , Just a pinch though. , Mix the mixture until nice and creamy. , Then put it in the refrigerator. , After the bread is done soaking, dip them in the mixture once more. , Take a nice large skillet, and melt in a few table spoons of whole butter.
As soon as it foams up, it's pretty much ready. , Medium-low is perfect, medium can be fine to. , Two minutes on each side is best. , The oven is going to have to be 400 degrees. , Make sure the outsides crusty and delicious, and the inside looks moist and creamy. , Add berries on the side for an extra professional look and taste.
Enjoy! , -
Step 3: Next step is eggs.
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Step 4: Add in one third of milk to the eggs.
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Step 5: Add a teaspoon of vanilla
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Step 6: quarter of a teaspoon of allspice
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Step 7: and half a teaspoon of cinnamon .
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Step 8: Even though this is a sweet dish
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Step 9: add just a pinch of salt to bring out the flavours.
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Step 10: we whisk the ingredients together in a bowl.
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Step 11: we take our bread
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Step 12: soak it in the mixture one at a time
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Step 13: just kind of pile it up.
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Step 14: Soaking period lasts for 30 minutes.
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Step 15: Once the bread is done soaking
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Step 16: we're going to brown it.
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Step 17: Put the bread on the skillet.
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Step 18: Make sure that the sides are brown.
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Step 19: After they've been browned
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Step 20: transfer them to your baking sheet.
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Step 21: Cook the bread for 10-12 minutes.
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Step 22: For the final touch
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Step 23: slowly drip maple syrup on the French toast.
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Step 24: Finished.
Detailed Guide
Make sure the bread is a day old.
If not, sit it outside for a few hours.
One egg for two slices is great.
Add as many eggs you need into a bowl. ,, Add to the mixture. , Just a pinch though. , Mix the mixture until nice and creamy. , Then put it in the refrigerator. , After the bread is done soaking, dip them in the mixture once more. , Take a nice large skillet, and melt in a few table spoons of whole butter.
As soon as it foams up, it's pretty much ready. , Medium-low is perfect, medium can be fine to. , Two minutes on each side is best. , The oven is going to have to be 400 degrees. , Make sure the outsides crusty and delicious, and the inside looks moist and creamy. , Add berries on the side for an extra professional look and taste.
Enjoy! ,
About the Author
Sarah Myers
With a background in lifestyle and practical guides, Sarah Myers brings 11 years of hands-on experience to every article. Sarah believes in making complex topics accessible to everyone.
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